Soft-Shelled Crab
Default unit: pcs · Common product
Description
Soft‑shelled crabs are young crabs with a thin, edible shell that is usually cooked whole, shell and all. Their sweet, delicate meat is prized in salads, soups and stir‑fries.
Nutrition
(per 100g)
Calories82
Protein13.5г
Fat1г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin A, Selenium, Zinc, Copper
How to choose
Choose crabs with a firm, glossy shell free of cracks and any off‑sea odor.
How to store
Keep them in the refrigerator at 0‑2 °C wrapped in a damp paper towel; use within 1‑2 days or freeze in an airtight bag.
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