Soft Shell Clams
Default unit: pcs · Less common product
Description
Soft shell clams are small mollusks with a thin, tender shell, frequently fried, added to soups, or served in clam‑bread dishes.
Nutrition
(per 100g)
Calories74
Protein12.8г
Fat0.9г
Carbs2.5г
Vitamins & minerals
Vitamin B12, iron, zinc, selenium
How to choose
Prefer clams with tightly closed shells, no cracks or off‑odors; when tapped, any open shells should close quickly.
How to store
Keep live clams on ice in the refrigerator, in a moist environment, and use within 1–2 days.
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