Soft Room Temperature Butter
Default unit: pcs · Less common product
Description
Soft room‑temperature butter is regular butter softened to about 20‑22 °C, giving it a spreadable, pliable texture. It’s ideal for baking, sauce making and spreading on bread.
Nutrition
(per 100g)
Calories717
Protein0.9г
Fat81.1г
Carbs0.1г
Vitamins & minerals
Vitamins A, D, E, K; small amounts of vitamins B2, B12.
How to choose
Prefer butter with a bright yellow color, no grainy sediment or rancid smell, and ensure the packaging is intact.
How to store
Keep refrigerated, sealed, at 4‑6 °C; for short use you may leave at room temperature for 2‑3 hours, then return to the cold.
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