Soft Processed Cheese
Default unit: pcs · Less common product
Description
Soft processed cheese is a mild, creamy cheese made by melting and emulsifying dairy ingredients. It has a gentle salty flavor and melts easily, making it popular for sandwiches, sauces, and casseroles.
Nutrition
(per 100g)
Calories260
Protein12г
Fat20г
Carbs20г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12
How to choose
Choose slices or blocks without cracks, with uniform color and no off‑odors; the texture should be consistent.
How to store
Store in the refrigerator at 2‑4 °C in the original packaging; after opening, wrap tightly and use within 7–10 days.
Recipes with Soft Processed Cheese
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