Processed Cheese Spread
Default unit: pcs · Less common product
Description
Processed cheese spread is a soft, creamy cheese product made by melting and emulsifying cheese with added oil, salt, and flavorings. It is ideal for spreading on bread, making sauces, and as a filling.
Nutrition
(per 100g)
Calories260
Protein12г
Fat20г
Carbs10г
Vitamins & minerals
Calcium, Vitamin A, Vitamin D
How to choose
Look for a uniform, smooth texture without separation; the aroma should be mild with no bitter aftertaste. Check the best‑before date and packaging integrity.
How to store
Keep refrigerated at 2‑4 °C in a sealed container. Once opened, consume within 2‑3 weeks and avoid cross‑contamination with other foods.
Recipes with Processed Cheese Spread
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