Soft Lettuce
Default unit: pcs · Less common product
Description
Soft lettuce refers to tender lettuce leaves, such as butterhead or loose‑leaf varieties, that have a delicate texture and a mild, fresh flavor. It is used in salads, sandwiches, and as a garnish.
Nutrition
(per 100g)
Calories15
Protein1г
Fat0.2г
Carbs2.2г
Vitamins & minerals
Vitamin A (beta‑carotene), K, C, folate, potassium
How to choose
Select leaves free of yellow or wilted spots, with a bright green color and a crisp‑yet‑tender texture. The aroma should be fresh, without bitterness.
How to store
Keep in the refrigerator in a perforated bag or container, unwashed. Use within 3‑5 days, washing just before consumption if needed.
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