Soft Italian Bread
Default unit: pcs · Less common product
Description
Soft Italian bread is a fluffy, lightly crusted white loaf, typically made with wheat flour and olive oil. It is ideal for sandwiches, bruschetta, or as a side for soups.
Nutrition
(per 100g)
Calories250
Protein8г
Fat1.5г
Carbs48г
Vitamins & minerals
Vitamin B1 (thiamine), vitamin B3 (niacin), iron
How to choose
Look for bread with an even soft crumb, a tender crust that isn’t overly hard, and a pleasant fresh‑baked aroma. Avoid any loaf showing signs of mold.
How to store
Keep at room temperature in a paper bag for up to 2 days; for longer storage, freeze in an airtight bag. Avoid plastic bags to preserve crust texture.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App