Soft High-Fat Cheese
Default unit: pcs · Less common product
Description
Soft high‑fat cheese is a rich, creamy cheese containing 30‑40 % fat, with a buttery texture and pronounced flavor. It works well in desserts, sauces, fillings, and as a standalone snack.
Nutrition
(per 100g)
Calories350
Protein5.5г
Fat36г
Carbs3г
Vitamins & minerals
Calcium, vitamin A, vitamin D, vitamin B12, phosphorus
How to choose
Look for cheese with a uniform smooth mass, no visible crystals or separation. The flavor should be rich and the aroma mildly milky. Check the production date.
How to store
Store in the refrigerator at +2‑4 °C in an airtight container. Once opened, consume within 5‑7 days, or freeze portions for longer storage.
Recipes with Soft High-Fat Cheese
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