Soft Gorgonzola
Default unit: pcs · Less common product
Description
Soft Gorgonzola is a creamy Italian blue‑veined cheese with a mild, buttery flavor and soft texture, suitable for sauces, salads and pasta dishes.
Nutrition
(per 100g)
Calories350
Protein21г
Fat28г
Carbs2г
Vitamins & minerals
Calcium, vitamin B2, vitamin B12, vitamin A, phosphorus
How to choose
Choose cheese with a uniform creamy texture without cracks; the aroma should be mild, not overly sharp. Check the use‑by date and keep it refrigerated.
How to store
Store in the refrigerator at 2–4 °C, wrapped in parchment paper then foil or in an airtight container; consume within 1–2 weeks after opening.
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