Soft Goat Cheese (Chevre)
Default unit: pcs · Less common product
Description
Soft goat cheese, known in France as chèvre, features a creamy texture and a mild tangy flavor. It is ideal for spreading on bread, enriching salads, and incorporating into baked dishes.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2 (Riboflavin), Phosphorus
How to choose
Look for a white, smooth cheese without yellow spots, with a soft, melt‑in center and a fresh scent. Ensure the packaging is intact and displays a recent production date.
How to store
Keep refrigerated at 0‑4 °C in an airtight container. After opening, consume within 7‑10 days; it can be frozen for up to 1 month, thawing in the fridge.
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