Soft Goat Cheese
Default unit: pcs · Less common product
Description
Soft goat cheese is a creamy, slightly tangy cheese made from goat’s milk, commonly used in salads, appetizers, and baked dishes.
Nutrition
(per 100g)
Calories264
Protein14.1г
Fat21.9г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2 (Riboflavin)
How to choose
Look for a creamy cheese without cracks or dry spots; the aroma should be fresh and the flavor mildly tangy. Check the production date.
How to store
Keep refrigerated, wrapped in parchment paper and then foil or a sealed container. Consume within 1–2 weeks after opening.
Recipes with Soft Goat Cheese
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