Soft Fruit
Default unit: pcs · Less common product
Description
Soft fruit refers to ripe, juicy fruits such as apricots, peaches and pears that are tender. They are used in desserts, pastries and salads.
Nutrition
(per 100g)
Calories52
Protein0.8г
Fat0.2г
Carbs12.5г
Vitamins & minerals
Vitamin A, Vitamin C, potassium
How to choose
Choose fruits without blemishes, with bright color and a pleasant aroma; they should yield slightly to gentle pressure and be free of spots.
How to store
Store in the refrigerator in a perforated bag or container, separate from other fruits, for up to 5–7 days. For longer storage, freeze.
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