Soft Fresh White Bread
Default unit: pcs · Less common product
Description
Soft fresh white bread is a light, airy loaf with a white crumb, baked from wheat flour, yeast, milk, and a touch of sugar. It is commonly sliced for sandwiches or used as a base for hot toppings.
Nutrition
(per 100g)
Calories265
Protein9г
Fat3.2г
Carbs49г
Vitamins & minerals
B‑vitamins (thiamine, niacin), iron, folate
How to choose
Look for a loaf with a soft, even crumb, no dry crumbs or cracks; it should have a fresh, baked aroma.
How to store
Store in a paper bag or bread box at room temperature for up to 3 days. For longer storage, freeze and reheat in the oven before use.
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