Soft Flour Tortilla
Default unit: pcs · Less common product
Description
Soft flour tortilla made from white wheat flour, featuring a thin, elastic sheet that folds easily without tearing. Commonly used for burritos, fajitas and soft sandwiches.
Nutrition
(per 100g)
Calories300
Protein7г
Fat5г
Carbs55г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate (B9), iron, calcium.
How to choose
Choose tortillas that are free of cracks, have an even beige color, and feel soft and elastic; the package should be sealed and odor‑free.
How to store
Store in the refrigerator in an airtight bag for up to 5 days or freeze for up to 2 months; bring to room temperature before use.
Recipes with Soft Flour Tortilla
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