Soft Fish Cake
Default unit: pcs · Less common product
Description
Soft fish cake is a tender patty made from minced fish, breadcrumbs, eggs, and herbs, pan‑fried until golden brown.
Nutrition
(per 100g)
Calories150
Protein12г
Fat8г
Carbs10г
Vitamins & minerals
Vitamin D, Vitamin B12, Omega‑3 fatty acids
How to choose
Look for patties with a uniform color, no gray spots, and a fresh scent. The texture should be firm rather than crumbly.
How to store
Keep refrigerated at +2‑4 °C in an airtight container for up to 3 days. For longer storage, freeze in freezer‑safe bags for up to 3 months.
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