Soft Feta
Default unit: pcs · Less common product
Description
Soft feta is a traditional Greek cheese made from sheep’s or goat’s milk, with a crumbly‑moist texture and a distinctive salty‑tangy flavor. It is served in salads, pastries, appetizers or crumbled over dishes.
Nutrition
(per 100g)
Calories264
Protein14г
Fat21.5г
Carbs4.1г
Vitamins & minerals
Calcium, phosphorus, vitamin B2 (riboflavin), vitamin B12
How to choose
Choose soft feta in vacuum‑sealed packaging or brine, free of dryness or color changes; the cheese should be soft but not mushy.
How to store
Keep refrigerated, immersed in brine, in an airtight container for up to 2 weeks. Do not freeze, as it will degrade the texture.
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