Soft Cream Cheese
Default unit: pcs · Less common product
Description
Classic soft cream cheese with a high fat content, featuring a dense, spreadable texture and a mild tang. Commonly used in baking, desserts, sauces, and as a spread.
Nutrition
(per 100g)
Calories350
Protein7г
Fat33г
Carbs4г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2
How to choose
Select a package without damage, with a uniform creamy color and no signs of fat crystallization.
How to store
Store in the refrigerator at 2–4 °C in a sealed package; once opened, consume within 7–10 days.
Recipes with Soft Cream Cheese
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