Soft Cream Cheese
Default unit: pcs · Less common product
Description
Soft cream cheese is a fresh, creamy cheese with a mild tang and smooth texture, commonly used in baking, desserts, and sauces.
Nutrition
(per 100g)
Calories342
Protein6.2г
Fat34г
Carbs4.1г
Vitamins & minerals
Vitamin A, Vitamin B2, calcium, phosphorus
How to choose
Check that the cheese has a uniform creamy consistency, no cracks in the package, and no off‑odor.
How to store
Store in the refrigerator at 2‑4 °C in a sealed container; after opening, use within 10–14 days. Freezing is possible but will alter texture.
Recipes with Soft Cream Cheese
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