Soft Cheese
Default unit: pcs · Less common product
Description
Soft cheese is a spreadable, melt‑friendly cheese commonly used as a cake filling, in sauces, or as a spread on bread.
Nutrition
(per 100g)
Calories342
Protein6г
Fat34г
Carbs4г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2 (Riboflavin)
How to choose
Choose cheese with no cracks, a uniform creamy texture, and a pleasant milky aroma; the color should be white or creamy without yellow spots.
How to store
Store in the refrigerator at +2‑+4 °C in its original packaging – up to 2 weeks unopened, 7‑10 days after opening. Freezing is not recommended.
Recipes with Soft Cheese
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