Soft Cheddar Cheese
Default unit: pcs · Less common product
Description
Soft cheddar is a young version of traditional cheddar with a creamier, more pliable texture and milder sharpness. It is frequently used in sauces, casseroles, and salads where a smooth, gentle cheese flavor is desired.
Nutrition
(per 100g)
Vitamins & minerals
Vitamins A, D, B12; minerals calcium and phosphorus.
How to choose
Look for cheese in undamaged packaging, with a creamy, uniform texture and a mild milky aroma. Choose the product with the longest remaining shelf life.
How to store
Store in the refrigerator at +2‑+4 °C, wrapped in parchment paper and then foil or an airtight container. Use within 2 weeks after opening; freezing is possible but may alter texture.
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