Soft Caramel
Default unit: pcs · Less common product
Description
Soft caramel is a smooth, pliable sugar confection with a buttery flavor, often flavored with vanilla or a pinch of salt. It is enjoyed as a candy, in baked goods, desserts, or drizzled over ice cream.
Nutrition
(per 100g)
Calories380
Protein0.5г
Fat10г
Carbs85г
Vitamins & minerals
Calcium (from butter), vitamin A
How to choose
Look for caramel that is pliable, free of crystallization, with an even golden color; avoid pieces that are dry or crumbly and check the production date.
How to store
Keep in an airtight package at room temperature, away from direct sunlight; for longer storage you may refrigerate, though the caramel will become firmer.
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