Soda Bread Flour
Default unit: pcs · Less common product
Description
Flour specially formulated for soda bread, usually combined with baking soda and buttermilk to give a rapid rise without yeast. Ideal for quick‑baked loaves with a soft, tender crumb.
Nutrition
(per 100g)
Calories360
Protein10г
Fat1г
Carbs73г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron
How to choose
Choose a fine, white flour with no lumps or off‑odors; check the production date and ensure the package is sealed.
How to store
Keep in a cool, dry place in an airtight container; use within 6 months, and within 3 months after opening.
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