Sockeye Salmon Fillet
Default unit: pcs · Less common product
Description
Sockeye salmon fillet features a deep reddish flesh and a rich, slightly nutty flavor. It is frequently baked, steamed, or used raw in sushi.
Nutrition
(per 100g)
Calories180
Protein20г
Fat10г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Vitamin B6, niacin, selenium, omega‑3 fatty acids
How to choose
Look for bright red flesh without gray edges, a firm texture, and a fresh sea aroma without any ammonia smell.
How to store
Keep refrigerated at 0‑2 °C in an airtight container, use within 2 days or freeze for up to 3 months.
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