Soba Noodles
Default unit: pcs · Less common product
Description
Traditional Japanese noodles made primarily from buckwheat, sometimes blended with wheat flour. They have a characteristic nutty flavor and are used in soups, salads, and cold appetizers.
Nutrition
(per 100g)
Calories345
Protein13г
Fat1.5г
Carbs71г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Magnesium, Iron
How to choose
Choose intact, unbroken strands with no added fillers; preferably 100 % buckwheat soba without added salt.
How to store
Store in a cool, dry place in an airtight package; after opening keep in a sealed container.
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