Soaked Dried Mushrooms
Default unit: pcs · Less common product
Description
Dried mushrooms that have been pre‑soaked in warm water become tender and develop an intense, aromatic flavor. After soaking they are suitable for soups, stews, sauces, and fillings.
Nutrition
(per 100g)
Calories30
Protein2.2г
Fat0.4г
Carbs5.5г
Vitamins & minerals
Vitamins B2 (riboflavin), B3 (niacin), B6; minerals potassium, selenium, copper.
How to choose
Choose whole dried mushrooms free of discoloration, mold, or excessive cracks; they should have a characteristic earthy aroma.
How to store
Store in an airtight container in a cool, dark place. Once rehydrated, keep refrigerated and use within 2‑3 days.
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