Snowshoe Hare
Default unit: pcs · Less common product
Description
The snowshoe hare is a lean, wild rabbit species native to northern forests and tundra. Its tender, low‑fat meat is popular in Ukrainian stews, baked dishes, and smoked preparations.
Nutrition
(per 100g)
Calories173
Protein21г
Fat8г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B3 (niacin), Vitamin B6, iron, phosphorus.
How to choose
Fresh meat should be pink‑red, springy to the touch, and have intact skin without tears. The smell is clean, without any rancid notes.
How to store
Keep in the refrigerator at +1‑3 °C, sealed in a vacuum bag or wrapped in cling film. Use within 1‑2 days or freeze for up to 4 months.
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