Snowshoe Hare
Default unit: pcs · Less common product
Description
Snowshoe hares are a wild species with large hind feet for running on snow; their meat is considered lean and is often prepared as stew, casserole, or grilled over charcoal.
Nutrition
(per 100g)
Calories120
Protein20г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin, zinc, iron
How to choose
Select fresh hare meat that is firm, free of gray spots, and has a clean game scent; the skin should be smooth and glossy.
How to store
Store in the refrigerator at 0‑2 °C in a sealed bag, use within 2‑3 days, or freeze at –18 °C for 6‑12 months.
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