Snow Crabs
Default unit: pcs · Less common product
Description
Snow crab is a marine crustacean prized for its sweet, white meat, commonly served boiled or baked. It is popular in salads, sushi, and as a standalone appetizer.
Nutrition
(per 100g)
Calories82
Protein18г
Fat1г
Carbs0г
Vitamins & minerals
Source of vitamin B12, selenium, zinc, and omega‑3 fatty acids.
How to choose
Choose crabs with intact shells, no ammonia odor; the meat should be firm and pink.
How to store
Fresh crab should be kept on ice for no more than 24 hours; frozen crab stores in a freezer at –18 °C or lower.
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