Snapping Turtle Meat
Default unit: pcs · Less common product
Description
Snapping turtle meat is dark, dense flesh of freshwater or land turtle, low in fat, often used in traditional soups, stews, and casseroles.
Nutrition
(per 100g)
Calories115
Protein20г
Fat3г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, phosphorus, magnesium, iron
How to choose
Look for light‑brown meat with no off‑odors, firm texture and no slime.
How to store
Store in the refrigerator at 0‑2 °C for up to 3 days; for longer keeping, freeze in an airtight bag at –18 °C.
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