Snails
Default unit: g · Less common product
Description
Snails (escargot) are small land mollusks, often harvested as the grey garden variety, prized for their tender meat in French cuisine. They are typically cooked with butter, garlic, and herbs.
Nutrition
(per 100g)
Calories90
Protein16г
Fat1.5г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin E, Iron, Selenium, Magnesium, Potassium
How to choose
Choose snails with intact, clean shells, no off‑odors, and, if live, active movement.
How to store
Live snails should be kept in the refrigerator on a damp cloth or in a container with moist sea water; cooked snails can be frozen in airtight bags.
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