Snail
Default unit: pcs · Less common product
Description
Snail is the edible flesh of land snails, traditionally served as escargot, often baked with garlic and butter. It is used in appetizers, salads, and as a gourmet delicacy.
Nutrition
(per 100g)
Calories90
Protein13г
Fat1.5г
Carbs2г
Vitamins & minerals
Vitamin B12, iron, zinc, selenium, magnesium
How to choose
Select live snails that are active, have intact, clean shells, and emit no off‑odors.
How to store
Live snails should be kept in a cool, humid environment for up to 2–3 days; cooked snail meat should be refrigerated in an airtight container for up to 3 days or frozen for longer storage.
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