Smooth Ricotta Cheese
Default unit: pcs · Less common product
Description
Smooth ricotta is a soft, creamy Italian cheese made from whey proteins, featuring a delicate texture and mild flavor, suitable for desserts, pastas and casseroles.
Nutrition
(per 100g)
Calories174
Protein11г
Fat13г
Carbs3г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2, Phosphorus
How to choose
Select fresh ricotta without grainy particles; it should have a uniform creamy consistency and a pleasant milky aroma. Check the production date.
How to store
Store in the refrigerator at 0‑4 °C in the original packaging or an airtight container; consume within 5‑7 days after opening. It can be frozen for up to 2 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App