Smoky Provolone Cheese
Default unit: pcs · Less common product
Description
Smoky provolone is a mild, elastic Italian cheese with a pronounced smoked flavor, commonly used in casseroles, pizza and sandwiches.
Nutrition
(per 100g)
Calories350
Protein26г
Fat27г
Carbs2г
Vitamins & minerals
Calcium, vitamin A, vitamin B12.
How to choose
Look for a uniform color, no cracks or dry spots; the cheese should be pliable, slice easily, and have a distinct smoky aroma.
How to store
Keep refrigerated at 2‑4 °C, wrapped in parchment and then foil or an airtight container. Use within 2‑3 weeks after opening.
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