Smoked Wood Chips
Default unit: pcs · Less common product
Description
Wood chips for smoking are dried pieces of hardwood that release smoke when heated. They are used in barbecues, grills and smokers to impart a distinctive smoky flavor to foods.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Essential minerals are negligible; the wood contains no vitamins.
How to choose
Prefer chips from hardwoods (hickory, apple, cherry), free of mold and excess moisture; the package should be tightly sealed.
How to store
Keep in a dry airtight container or bag in a cool place to prevent moisture absorption.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App