Smoked Turkey Breast
Default unit: kg · Common product
Description
Smoked turkey breast is tender, low‑fat poultry meat infused with a gentle smoky flavor. It is ideal for salads, sandwiches, and light appetizers.
Nutrition
(per 100g)
Calories115
Protein22г
Fat2г
Carbs0г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin, Selenium
How to choose
Look for a consistent smoky hue, no dry or rubbery spots, and check the label for sodium content.
How to store
Store in the refrigerator at 2‑4 °C in a sealed bag and use within 3‑5 days, or freeze for up to two months.
Recipes with Smoked Turkey Breast
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App