Smoked Tuna
Default unit: pcs · Less common product
Description
Smoked tuna is tuna fillet that has been smoked, giving it a robust flavor while retaining a high protein content. It is used in salads, spreads, sandwiches, and as a flavorful appetizer.
Nutrition
(per 100g)
Calories190
Protein30г
Fat8г
Carbs0г
Vitamins & minerals
Vitamin B12, vitamin D, niacin (vitamin B3), selenium, magnesium
How to choose
Choose a dense fillet without dry spots, with a rich smoky color and a characteristic smoke aroma free of bitterness.
How to store
Keep refrigerated at 0‑4 °C in an airtight container, use within 5‑7 days; can be frozen for up to 2 months.
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