Smoked Trout Fillet
Default unit: pcs · Less common product
Description
Smoked trout fillet is thinly sliced trout meat that has been cold‑smoked, giving it a delicate smoky flavor and tender texture. It is commonly used in salads, appetizers, sandwiches, or served on its own.
Nutrition
(per 100g)
Calories190
Protein20.5г
Fat12.5г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Vitamin B6, Niacin (B3), Selenium, Omega‑3 fatty acids.
How to choose
Fillet should be light orange, without dry edges or a bitter odor; packaging must be intact.
How to store
Store in the refrigerator at 0‑4 °C, unopened for up to 3‑5 days; after opening, wrap tightly or place in an airtight container, and freeze for up to 2 months.
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