Smoked Trout Fillet
Default unit: pcs · Common product
Description
Smoked trout fillet is a tender, flavorful piece of trout that has been cold‑ or hot‑smoked, giving it a delicate smoky aroma and a pinkish hue.
Nutrition
(per 100g)
Calories180
Protein20г
Fat10г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Selenium, Omega-3 fatty acids
How to choose
Choose fillets that are uniformly pink, firm to the touch, without dry patches or off‑odors; the flesh should spring back when pressed.
How to store
Keep refrigerated at 0‑2 °C in airtight packaging and use within 3‑5 days, or freeze in sealed bags at –18 °C for up to 2 months.
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