Smoked Swiss Cheese
Default unit: g · Less common product
Description
Smoked Swiss cheese is a firm cheese marked by characteristic holes, lightly smoked to add a deep aroma and a golden rind. It works well in fondues, sandwiches, and baked dishes.
Nutrition
(per 100g)
Calories380
Protein28г
Fat30г
Carbs1.5г
Vitamins & minerals
Vitamin A, Vitamin B12, Calcium, Phosphorus, Vitamin D
How to choose
Select cheese free of cracks or dry patches, with an even smoky scent and bright yellow flesh.
How to store
Wrap in parchment and foil or keep in a sealed container in the fridge at 2‑4 °C; it can be frozen briefly for up to 2 months.
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