Smoked Summer Sausage
Default unit: pcs · Less common product
Description
Smoked summer sausage is a semi‑dry, lightly smoked sausage made from pork and beef, often seasoned with black pepper, garlic and paprika. It is sliced thin for sandwiches, salads, or served as a snack with beer.
Nutrition
(per 100g)
Calories250
Protein15г
Fat20г
Carbs2г
Vitamins & minerals
Vitamins B12, B6, E, selenium, zinc
How to choose
Select a piece with an even dark‑brown rind, no cracks or dry spots. It should have a pleasant smoked scent and not be overly greasy on the surface.
How to store
Keep refrigerated at +2‑+4 °C in paper or plastic wrapping for up to 2 weeks; freeze for up to 6 months if needed.
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