Smoked Sockeye Salmon
Default unit: pcs · Less common product
Description
Smoked sockeye salmon is fillet of river sockeye that has been cold‑smoked, giving it a deep red color and a smoky aroma. It is popular in salads, appetizers, sandwiches and sushi rolls.
Nutrition
(per 100g)
Calories117
Protein18г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Vitamin A, omega‑3 fatty acids, selenium
How to choose
Look for fillet with an even bright‑red colour, firm texture and no off‑odors. The packaging should be airtight and free of freezer‑burn signs.
How to store
Keep refrigerated at 0‑2 °C in an airtight container for no more than 3‑5 days; for longer storage, freeze at –18 °C.
Recipes with Smoked Sockeye Salmon
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