Smoked Shank with Bone
Default unit: pcs · Less common product
Description
Smoked shank with bone is a large piece of pork leg that has been cold‑smoked while the bone remains inside. It offers a deep smoky flavor, tender meat, and is used in stews, casseroles, or served sliced as a cold cut.
Nutrition
(per 100g)
Calories210
Protein20г
Fat14г
Carbs0г
Vitamins & minerals
Vitamin B1, Vitamin B6, Vitamin B12, iron, zinc
How to choose
Look for bone‑in shank with firm meat, uniform color, and a bone that smells neutral; the smoky aroma should be rich, not bitter.
How to store
Keep refrigerated at 0‑2 °C in an airtight package for up to 7 days; for long‑term storage freeze at –18 °C for up to 4 months.
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