Smoked Scallops
Default unit: g · Less common product
Description
Smoked scallops are marine bivalve mollusks that are quickly smoked to retain a delicate flavor and a subtle smoky aroma. They are popular in salads, pastas, sushi and as an elegant garnish.
Nutrition
(per 100g)
Calories100
Protein15г
Fat2г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Selenium, Vitamin D
How to choose
Choose scallops that are firm, glossy and free of off‑odors or signs of drying.
How to store
Keep refrigerated at 0‑2 °C in an airtight container and use within 2‑3 days, or freeze for up to 2 months.
Recipes with Smoked Scallops
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