Smoked Sausage Cheese
Default unit: pcs · Less common product
Description
Smoked sausage cheese is a soft cheese made from cow’s milk and flavored with smoked sausage, giving it a distinctive smoky taste. It works well sliced for salads, sandwiches or baked dishes.
Nutrition
(per 100g)
Calories350
Protein20г
Fat28г
Carbs2г
Vitamins & minerals
Calcium, vitamin A, vitamin B12, riboflavin; minerals – phosphorus, zinc.
How to choose
Look for cheese with an even smoked rind, no cracks, a soft elastic texture and a fresh aroma.
How to store
Keep refrigerated at 2‑4 °C in an airtight container or wrapped in parchment; consume within 2‑3 weeks. Can be frozen for up to 1 month.
Recipes with Smoked Sausage Cheese
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