Smoked Salmon
Default unit: pcs · Less common product
Description
Smoked salmon is cold‑smoked salmon fillet with a delicate smoky aroma and pink hue. It is popular in salads, appetizers, sushi rolls, or served on its own.
Nutrition
(per 100g)
Calories117
Protein18.5г
Fat4.3г
Carbs0г
Vitamins & minerals
Vitamin B12, D, B6, niacin, selenium, omega‑3 fatty acids
How to choose
Look for fillet without dry patches, bright pink color, gentle smoky aroma, and moderate saltiness.
How to store
Keep refrigerated at 0‑4 °C in vacuum‑sealed packaging for up to 7 days; after opening consume within 3‑4 days or freeze up to 2 months.
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