Smoked Salmon
Default unit: pcs · Less common product
Description
Boneless smoked salmon is a fillet that has been deboned and cold‑smoked, giving it a subtle smoky aroma while retaining a buttery tenderness. It is ideal for thin slicing on breads, in salads, or as a snack.
Nutrition
(per 100g)
Calories117
Protein20.5г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Niacin (Vitamin B3), Selenium.
How to choose
Choose fillets with a uniform pink‑orange hue, no dry spots, and a fresh sea scent without any ammonia odor.
How to store
Store in the refrigerator at 0‑2 °C in the original packaging; once opened, consume within 3‑5 days or freeze.
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