Smoked Provolone Cheese
Default unit: pcs · Less common product
Description
Smoked provolone is an Italian semi‑hard cheese with a smoky scent, buttery flavor and elastic texture. It is commonly used on pizza, in pasta dishes, casseroles, and as part of cold appetizers.
Nutrition
(per 100g)
Calories351
Protein26г
Fat27г
Carbs2г
Vitamins & minerals
Calcium, vitamin A, vitamin B12, riboflavin; minerals – phosphorus, magnesium.
How to choose
Choose cheese without cracks, with a uniform orange‑yellow rind and an elastic, dense interior.
How to store
Store in the refrigerator at 2‑5 °C, in paper wrap or a cheese container; use within 3‑4 weeks. Can be frozen for up to 2 months.
Recipes with Smoked Provolone Cheese
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