Smoked Prosciutto
Default unit: pcs · Less common product
Description
Smoked prosciutto is thinly sliced dry‑cured ham that has been smoked, giving it a deep smoky flavor and salty taste. It is enjoyed in salads, antipasti, on pizza, or paired with fruit.
Nutrition
(per 100g)
Calories250
Protein28г
Fat15г
Carbs0.5г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B2 (riboflavin), zinc
How to choose
Assess the smoky aroma – it should be pleasant, without bitterness. The ham should be uniformly dry, without excessive brittleness or cracks.
How to store
Keep refrigerated in an airtight package and consume within 1–2 weeks. If needed, freeze for up to 1 month.
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