Smoked Pork Tongue
Default unit: pcs · Less common product
Description
Smoked pork tongue is a tender tongue meat first boiled and then smoked, acquiring a rich aroma and delicate texture. It is served cold, sliced for salads, or as an appetizer on charcuterie boards.
Nutrition
(per 100g)
Calories210
Protein15г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, Niacin, Riboflavin (B2), Zinc, Selenium
How to choose
Select a tongue with a uniform pink hue, no dry or overly dark patches, and a pleasant smoky aroma.
How to store
Keep refrigerated at 0‑4 °C in a vacuum‑sealed bag for up to 4 days; freeze at –18 °C for longer storage.
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