Smoked Pork Sausage
Default unit: pcs · Common product
Description
Smoked pork sausage is a flavorful meat product made from ground pork, spices and smoked over wood, giving it a rich, smoky taste. It is commonly sliced for sandwiches, grilled, or added to stews.
Nutrition
(per 100g)
Calories300
Protein14г
Fat25г
Carbs1.5г
Vitamins & minerals
Vitamin B1, Vitamin B6, Vitamin B12, Iron, Phosphorus
How to choose
Choose sausages with a uniform pink meat color, no gray spots, and a firm but not dry texture; the smoke aroma should be pronounced and not bitter.
How to store
Store in the refrigerator at 0‑4 °C in an airtight package and consume within 5‑7 days; for longer storage freeze at –18 °C.
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